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Your search returned 7 results.

1.
Stomatopod crustacea of the western Atlantic

by Manning, Raymond B.

Material type: Text Text Publisher: Coral Gables, Florida University of Miami Availability: Items available for loan: Biblioteca CentralCall number: D-75 (2).

2.
Shrimps, lobsters, and crabs of the Atlantic coast of the eastern United States, maine to Florida

by Williams, Austin B.

Material type: Text Text Publisher: Washington Smithsonian Institution Availability: Items available for loan: Biblioteca CentralCall number: D-114 (1).

3.
Fishes of the Bahamas and adjacent tropical waters

by Böhlke, James E | Chaplin, Charles C.G.

Material type: Text Text Publisher: Wynnewood, Pa. The Academy of Natural of Philadelphia Availability: Items available for loan: Biblioteca CentralCall number: F-8 (1). Withdrawn (1).

4.
Fishes of the Western North Atlantic

by Tee Van, John (ed.).

Material type: Text Text Publisher: New Haven Sears Foundation for Marine Research Online access: Click here to access online Availability: Items available for loan: Biblioteca CentralCall number: F-23 (9).

5.
Fishes of the North-eastern Atlantic and the Mediterranean Poissons de l'Atlantique du Nord-Est et de la Méditerranée

by Whitehead, Peter J.P. (ed)...[et al.].

Material type: Text Text Publisher: Paris UNESCO Availability: Items available for loan: Biblioteca CentralCall number: F-121 (3).

6.
A field guide to Atlantic coast fishes of North America

by Robins, C. Richard | Ray, G. Carleton.

Material type: Text Text Publisher: Boston Houghton Mifflin Company Availability: Items available for loan: Biblioteca CentralCall number: F-200 (1).

7.
The living marine resources of the Western Central Atlantic

by Carpenter, Kent E [(ed.)] | FAO Species Identification guide for Fishery Purposes | American Society of Ichthyologists and Herpetologists.

Material type: Text Text Language: English Publisher: Rome FAO 2002Online access: Click here to access online Availability: Items available for loan: Biblioteca CentralCall number: V-254 (3).

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